I’ve been writing out menu plans every week, but last week I was not on top of getting things defrosted when I needed to. SO, since we still needed to eat, I had to come up with some impromptu, easy-to-defrost-and-cook-quickly meals. 🙂 I came up with this dinner idea, and my family LOVED it. We will certainly be making this again! (Well, The Farmer and I LOVED the mushroom burger part of it. The kids loved the cheeseburger part of it. :))
I am in love. Ok, first with my God, second with my husband, third with my kids, but fourth? Fourth with these lovely chocolates. 🙂 Have I mentioned that I love chocolate? And that we went 9 months or so on GAPS with NO chocolate because we thought we couldn’t have it on the diet? Yes, let me tell you, it was torture. 😉 Well, this is just what I needed to make up for those months of torture…
Since I just shared about a good deal on organic canned pumpkin, now I want to share a good recipe to go with it!
We got 20 eggs today (WOO HOO!), so I figured I had enough to bake a CAKE! 🙂
This is yummy, but if you’re a chocoholic, stay tuned for when I perfect the flourless chocolate cake I’m working on (it’s even MORE chocolatey). This is like a regular chocolate cake–not quite as rich or chocolatey as a flourless cake or a truffle or brownies. Ya know what I mean? 🙂 But it’s easy, and yummy, and it isn’t too rich for guests who aren’t chocolate-crazy like normal people me. 🙂
Craving pizza? This version is grain free, gluten free, GAPS and SCD legal and oh-so-yummy!
My family’s favorite ketchup! Corn syrup free and made with honey, but not lacking flavor! =)