Ok, so first off, I apologize for the terrible photo. It’s late, and the lighting is really bad, and my flash is acting funny–but I SO wanted to share this with you, because it’s easy and yummy! I did not plan on turning this into a freezer meal. It just happened! I made Turkey Fajita Salad for dinner last night and my recipe made twice as much as my family would eat for dinner, so I froze the rest tonight. Wa la! That’s how the best kinds of freezer meals are made! (No planning, no extra cooking time, just having an entire extra meal worth of food to freeze!). Why did I choose turkey for fajita salad? It’s not a typical meat used in fajitas, I know. It’s just that turkey cutlets are an inexpensive cut of meat, and I like variety in our week (beef, chicken, pork, seafood, sometimes turkey). That’s why. 🙂 You can use any type of meat that you choose (beef, chicken, turkey, deer, elk, ostrich–whatever you want!). 🙂 Ok, now for my awesome recipe!
Ingredients for serving:
- Lettuce for fajita salad (for the grain-free, Paleo, or GAPS people!)
- Tortillas for fajitas (for the not-so-grain free people!)
- Sour cream