Since I just shared about a good deal on organic canned pumpkin, now I want to share a good recipe to go with it!
I was super excited to accidently come up with this recipe. I came up with another coconut flour brownie recipe last week, and then “messed up” on it this weekend right before having guests over, and was amazed at my mistake. They were SO good! 🙂 If you know me, you know I love me some chocolate, so this is going to become a staple in my home (you know, on the weekly list, like: Make butter, make yogurt, make granola, soak seeds, make brownies). Yup. I love them THAT much. 🙂
Today is “baking day” at my home. When we started GAPS a year ago, I’m sure I probably thought that a “baking day” would be non-existent in the future. What can you possibly bake on a grain-free, sugar-free, starch-free diet? Well, let me share what I’ll be baking!
Look how I’m cooking dinner!
We got 20 eggs today (WOO HOO!), so I figured I had enough to bake a CAKE! 🙂
This is yummy, but if you’re a chocoholic, stay tuned for when I perfect the flourless chocolate cake I’m working on (it’s even MORE chocolatey). This is like a regular chocolate cake–not quite as rich or chocolatey as a flourless cake or a truffle or brownies. Ya know what I mean? 🙂 But it’s easy, and yummy, and it isn’t too rich for guests who aren’t chocolate-crazy like normal people me. 🙂
Tonight I made up the yummiest treat ever. It’s totally healthy, GAPS legal, and super easy!
This time of year our house often smells better than any Yankee Candle scent I’ve ever smelled! Why? We’ve got slow cooker applesauce creating wonderful aromas in our home!!
YUM! If you need the flavors of FALL and you want it now, go make this GAPS and SCD Legal Pumpkin Pie Cheesecake Bar recipe!!